Vennas Akyol Haznedar
She was born in Samsun in 1965. Ms. Vennas graduated from Eskişehir Anadolu University, Department of Local Governments.
At the age of 30, driven by the desire to stand on her own feet, she stepped into business life. In 1998, she won the tender opened at Samsun Çarşamba Airport, took over the kiosk operation, and thus began her business career. Later, by participating in other tenders opened at the airport, she opened her first restaurant. Along with this, she made great progress on the path to institutionalization and branding, creating her own brand, Venn. As a result of her successful business life, she won many tenders at the airport and became the operator of Venn Bakery, Venn Lounge, Venn Shop, Venn Garden, and Venn Parking Lot at Samsun Çarşamba Airport. In addition, in 2006 she founded Venn Airline Catering Company, which provides production and service to all airports in the Black Sea and Anatolia regions as well as to the Presidential airplane fleet.
In 2011, she opened Venn Boutique Hotel & Restaurant, the Black Sea’s first boutique hotel with an investment certificate, located on Samsun’s coastline. With this initiative, she became a pioneer of innovation in both the sector and the city.
Vennas Akyol Haznedar has published a book containing local recipes. Striving to do valuable work in Non-Governmental Organizations as well, Vennas Akyol Haznedar holds memberships in various fields, including Kagider Board Membership, Turmepa Vice Presidency, Samsunspor Association Vice President, and TSO Executive Board Membership. She is a devoted fan of Samsunspor, the sea, and sailing. She always progresses with a focus on innovation.
Vennas Akyol Haznedar
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